What's a kitchen without Celery? Crisp, mild, and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack with your favorite dip. The leaves are edible too, and a bit more strongly flavored than the stalks.
Key Nutritional Facts (per 28 grams)
28 grams (g) is approximately equal to 2 table spoons (tbsp) or 1 ounce (oz).
Calcium. Amount: 11.2 mg. Daily Value: 1%
Potassium. Amount: 72.8 mg. Daily Value: 2%
Folate. Amount: 10.1 mcg. Daily Value: 3%
Vitamin C. Amount: 0.9 mg. Daily Value: 1%
Vitamin K. Amount: 8.2 mcg. Daily Value: 10%
Vitamin A. Amount: 126 IU*. Daily Value: 3%
* International Unit (IU) is an internationally accepted unit to be measure amounts of fat soluble vitamins, enzymes and hormones.
Why Green Crate?
Locally sourced produce deliver a sustainable solution to your need for nutrition, supporting your local growers and reducing your carbon footprint.
Straight from the garden to yoru plate, fresh food doesn't just taste better but organically and locally has up to 10 times more nutritional value by the time you consume your food. You may love travel, but produce does not, every day off the vine, out of the ground and in the refrigerator, produce loses valuable nutrients.
By shopping local you are investing in our community and providing jobs and income to local businesses and growers.
Organic produce tastes better, no pesticides and chemicals equal sweeter, better tasting fruit.