Product Details
Yukon Golds are sweet and a bit waxier than your standard Russet mashing potato, so they hold up a bit better in a mash, leaving some chunks to enjoy.
Their golden flesh is richly flavored and fairly firm and moist, with medium starch content. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They're superb for mashing and in soups and chowders, and they're great for roasting and sautéing, too.
Key Nutritional Facts
28 grams (g) is approximately equal to 2 table spoons (tbsp) or 1 ounce (oz).
Iron. Amount: 0.2 mg. Daily Value: 3%
Potassium. Amount: 117 mg. Daily Value: 1%
Calcium. Amount: 3.9 mg. Daily Value: 9 %
Vitamin C. Amount: 5.1 mg. Daily Value: 9%
* International Unit (IU) is an internationally accepted unit to be measure amounts of fat soluble vitamins, enzymes and hormones.
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